Mangoes are everywhere at the moment and entirely too delicious. For breakfast I’ve been making mango smoothies with fresh Thai cocoanut meat and milk with a touch of fresh lime juice and a handful of ice…YUM!
But, there’s something about a mango margarita that just fits the summertime vibe. Since we’re all about style here at Fashion IQ, be sure to serve it in a fabulous glass, touch of garnish. //MORE @ SARASOTAMAGAZINE.COM